1 (15 ounce) can garbanzo beans, drained
1 (4 ounce) jar roasted red peppers
3 tablespoons lemon juice
1½ tablespoons tahini
2 cloves garlic, minced
½ teaspoon ground cumin
½ teaspoon cayenne pepper
¼ teaspoon salt
Puree all ingredients, and serve with pita or veggies.
Thursday, December 3, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment