2 cups cheerios
2 cups shreddies
2 cups multigrain prezels
1/4 cup organic sugar cane
2 tsp salt
1/4 tsp cayenne pepper
1/4 cup butter, melted
In a small bowl mix sugar, salt and cayenne. In large bowl combine cereal and prezels. Pour melted butter over cereal. Add sugar mixture and mix well.
Bake in oven for 10-12 minutes on 425. Let cool before serving.
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