1 large sweet potato
1 large russet potato
1 onion
1 cup red lentils
1/4 tsp. red chilies
1 litre vegetable broth
1 cup light cream cheese
Salt and Pepper to taste
Combine all ingredients but cream cheese in a slow cooker. Cook on low for 6 hours. Add cream cheese, cook for another 30 minutes
Mash. Top with sharp cheddar cheese and green onions.
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