Dilled Salmon

Sometimes I eat fish as well.

2 boneless, skinless salmon fillets
2 tbsp light sour cream
1 tsp maple syrup
1 tsp Dijon mustard
1 tsp lemon juice
1 tsp fresh, minced dill
1 tsp grated lemon zest

Place oven on broiler setting

Place salmon on greased cooking sheet. Cook for about 4 minutes on each side, or until the fish flakes easily.

Whisk together in a separate bowl all other ingredients.

Remove salmon from oven. Drizzle sauce over top. Serve immediately.