Blueberry Bran Muffins

2 eggs
1 cup milk
½ cup butter, softened
¼ cup molasses
½ cup sugar
1½ cups wheat bran
1½ cups spelt flour
2 tsp baking powder
½ tsp salt
½ tsp baking soda
1 cup blueberries (frozen are fine)

In a large bow, beat together eggs, milk, butter, molasses and sugar until well blended. Stir in bran.

In a small bowl, mix together flour, baking powder, salt and baking soda. Add to egg mixture, stirring just until combined. Stir in blueberries.

Spoon into paper-lined muffin tins. Bake at 400 degrees for 20 to 22 minutes.