Roasted Almonds

4 cups raw almonds
4 tbsp. light soy sauce
2 tsp. garlic powder

Preheat oven to 425 degrees.

Place almonds on a baking sheet in a single layer.

Cook for 10-12 minutes, or until you can smell the almonds.

Remove from oven, and place in a medium bowl. Add soy sauce and garlic powder. Mix well. Let almonds dry and cool before eating, mixing occasionally so that they don't all clump together.