Lasagna Roll-ups

1 pkg. frozen spinach
1 container ricotta cheese
1 cup dry cottage cheese
8 whole wheat lasagna noodles
1 large jar pasta Sauce, or 2 cups of homemade sauce
Fresh Parmesan

Cook Lasagna noodles according to directions on the package.

Thaw spinach. Squeeze all excess water out with a clean kitchen towel or paper towels.

3. Add spinach, cottage cheese and ricotta to a bowl. Combine well. Add salt if desired.

4. Once lasagna noodles are cooked, lay them out flat on a cutting board. Spread some of the ricotta and spinach mixture on each noodle, and roll up like a Swiss jelly roll. Pour sauce on top.

5. Place in oven at 425 degrees for half an hour. Top with freshly grated Parmesan cheese, and put on broil for a couple minutes more.