1 can chickpeas, drained and rinsed
1 pint grape tomatoes, halved
1 200g tub pearl bocconcini balls
1/4 cup minced red onion
1/4 cup chopped fresh basil leaves
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp lemon juice
1/2 tsp salt
fresh black pepper to taste
Combine all ingredients in a bowl, and enjoy!
Wednesday, December 9, 2009
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