Whole-Grain Stuffing

Half whole-grain baguette, cubed
3 celery stalks
1 onion
2 cloves garlic
1 tbsp. olive oil
1 tbsp. poultry seasoning
Salt and pepper to taste
1-2 cups vegetable stock

Preheat oven to 350 degrees. Place diced bread onto pan and cook for approximately 10 minutes in oven, or until crispy.

Saute onion, garlic and celery in olive oil until tender. Add poultry seasoning and salt and pepper.

In a casserole dish, add bread, vegetable mixture and stock. Mix well.

Cook covered for 20-30 minutes. If you like it crispier, remove the lid for the last few minutes.