Chili

1 tbsp. olive oil
1 onion, diced
2 celery stalks, diced
2 cloves garlic, diced
1 bell pepper, diced
1 can mixed beans, rinsed and drained
1 can black beans, rinsed and drained
1/2 cup green lentils
1 can baked beans
1 28oz can diced tomatoes
1 can tomato paste
1 cup frozen corn
⅓ cup chili powder
3-4 tbsp cumin
Hot sauce to taste
1 bottle beer
¼ cup red wine vinegar
¼ cup dark chocolate
Salt and pepper to taste

Saute onion, celery and garlic in oil, in a large pot until tender. Add bell pepper. Cook for another couple of minutes.

Add all other ingredients. Simmer for about 30 minutes.

Serve with chopped green onion and grated cheddar cheese.

If you want to make this in the slow cooker, add all ingredients to the slowcooker, and cook on high for 4 hours or low for 8 hours.