Chick Pea Patties

2 tbsp olive oil
1 large onion, minced
3 cloves garlic, minced
1 tbsp ground cumin
1 cup carrot, grated
1 can drained chickpeas
2 tbsp tahini
¼ cup fresh parsley, minced
⅓ cup spelt or whole wheat flour
½ tsp baking soda
1 tsp salt
juice from ½ lemon

Heat 1 tbsp of oil and sauté the onions over medium heat until soft. Add garlic, cumin, and carrot and sauté for a couple more minutes.

Transfer to large bowl and add the chickpeas. Mash together.

Combine flour, baking soda, and salt in the small bowl, and stir into chickpea mixture.

Shape mixture into four patties.

Fry in 1 tbsp oil over medium-low heat until golden brown. Flip, fry on other side until golden brown. Squeeze lemon juice on top when serving.