Dressing
1 egg yoke
¼ cup of olive oil
2 garlic cloves, minced
2 tbsp. red wine vinegar
½ tsp. anchovy paste
1 tsp. Dijon mustard
salt and pepper to taste
Salad
1 head Romaine lettuce
1 cup whole grain croutons
½ cup Parmesan cheese
Whisk all ingredients together for dressing.
Cut up Romaine lettuce into bite sized pieces, top with croutons and Parmesan cheese. Add dressing and enjoy!
Thursday, December 3, 2009
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