Banana Bread

You can also make this recipe into 12 muffins. Cook for approx. 25 minutes, or until a toothpick comes out clean.

2 cups spelt flour
1 tsp each baking powder and baking soda
½ tsp salt
¾ cups organic sugar cane
½ cup egg whites, or two whole eggs
¼ cup butter, softened
3 ripe bananas, mashed
½ cup vanilla yogurt or sour cream
1 tsp vanilla
½ cup dark chocolate chips

Preheat oven to 350

In a medium bowl, combing flour, baking powder, baking soda and salt. Set aside

In a large bowl, beat together sugar, eggs, and butter. Add bananas and yogurt and vanilla. Beat until smooth.

Gradually add flour mixture to banana mixture, beating after each addition. Fold in chocolate chips.

Spoon batter into loaf pan. Place in oven for 55 minutes, or until toothpick comes out smooth.

For an added treat, add ⅓ cup of cocoa powder.