I wasn’t sure what to expect from this recipe, but this was amazingly good! Seriously, it was delicious. My one year old daughter even loved it. This is for sure going to be a regular in this household. Plus, it is super easy, so how can you go wrong?
1 Package Frozen Chopped Spinach (10 oz.)
1 cup shredded cheddar cheese
1 cup cottage cheese
1/3 cup shredded Havarti cheese
2 whole eggs, lightly beaten
4 egg whites
1 red pepper, chopped
Preheat oven to 350 degrees.
Squeeze out excess water from spinach in a paper towel over the sink. This is extremely important, otherwise it will be too watery and won’t cook properly.
In an 8 inch Corningware dish, combine all ingredients. Bake for about 50 minutes, or until the casserole is no longer jiggly. Broil for a couple of minutes until the cheese is golden brown.
