This is great served with veggies or crackers, and only take a few minutes to prepare. An added bonus was that I gave it to my one year old on top of crackers, and she couldn't get enough of it.
1 19oz can white beans, rinsed and drained
½ cup light cream cheese
½ cup roasted red pepper, jarred is fine
1 14oz can of artichokes, liquid drained out
¼ cup sundried tomatoes
Place all ingredients into a food processor or blender. Blend until purreed. Chill in the fridge for a couple of hours before eating.
