Sunday, August 29, 2010

Chocolate Pudding

This pudding takes literally 5 minutes to make. Seriously! That includes clean-up too. And, it is loaded with protein, which is an added benefit,not to mention it is also high in antioxidants. For a light dessert, it is quite rich though, so a little goes a long way. One recipe of this will feed 3-4 people a small amount. It won't look like you are eating a lot, but trust me, with how rich it is, it is more than enough.

1 pkg soft or silken tofu
1/3 cup pure cocoa powder
1/3-1/2 cup agave syrup
1 tbsp vanilla

Puree all ingredients in a blender or food processor. Chill in the fridge before serving, or serve at room temperature. That's all there is to it!