I made this dip up on a whim, and am really happy with how it turned out. My daughter loves this with crackers, but it is also great with raw vegetables as well. It is high in protein and loaded with vegetables, making it a great, and filling, snack.
1/2 cup light cream cheese
1 cup cottage cheese
1/2 cup broccoli florets
1/2 cup raw carrots, roughly chopped
1/2 cup roasted red pepper
Place all ingredients in a food processor or blender. Puree until smooth. Store in the refridgerator.
