These veggies are fantastic! If you have kids who don’t like veggies, try this recipe. The bread crumbs and cheese are perfect for hiding the fact that they are eating vegetables. Everyone in our household loved these. And, they don’t take a huge amount of time/effort, so they are great for a quick weeknight meal.
2 cups whole grain bread crumbs
½ cup Asiago or Parmesan Cheese
2 cups buttermilk
1 bell pepper, diced
½ red onion, diced
1 small zucchini, diced
Preheat oven to 425.
In a bowl, combine bread crumbs and cheese. In another bowl pour the buttermilk.
Taking a few vegetables at a time, first put them into the buttermilk, then into the bread crumb mixture. Once they are coated with the bread crumbs, place onto a cookie sheet lined with parchment paper or a silpat mat.
Bake for 30-35 minutes, or until vegetables are tender. Broil for the last couple of minutes if you prefer a crunchier texture.
