We love popcorn in our house. So I decided to try out something different than the regular butter and salt that we always have. In the past, I have added a teaspoon of sugar cane on top of the butter and salt that we always have, but this time I wanted to try something with a little more spice.
8 cups popped popcorn
1 ½ tbsp butter
1 tsp chili powder
¼ tsp each salt, cumin, garlic powder and paprika
Pinch of cayenne pepper
Combine chilli powder, salt, cumin, garlic powder, cayenne powder and paprika in a small bowl. Melt butter in microwave. Pour butter onto popcorn, and toss well. Add spices, and toss again until popcorn is evenly coated.
