Thought I would try something new, and this caught my eye. It is a great side dish, or can even be a small meal on its own.
1 cup brown rice
1/2 cup green lentils
1/2 cup red lentils
3 cups vegetable stock
1 cup assorted, finely diced vegetables (I had some left over vegetables that needed to be used, so I used celery, carrots, onion and bell peppers)
1 24oz can diced tomatoes, including liquid
1 tsp garlic powder
1 1/2 tbsp chili powder
Salt to taste
Put all ingredients in a slow cooker for 5 hours on low.
