This recipe is from "Eat Shrink and Be Merry" and I just modified it to what I had in the pantry. They are a great post work-out snack.
1/3 cup all natural peanut butter
1/3 cup pure maple syrup
2 egg whites
1 cinnamon
2½ cups Kashi Honey Flax Granola Cereal (or any granola you like)
1/2 cup coconut
1/3 cup raisins
Preheat oven to 250 degrees (no this isn't a typo, it is 250 not 350 degrees).
In a large bow combine peanut butter, maple syrup and egg. In another bowl mix together the cinnamon, cereal, coconut and raisins. Add the cereal mixture to the peanut butter mixture.
Evenly divide the mixture between a greased 12-cup muffin tin. Cook for 45 minute. Let cool before removing from the tin.
