This is great on a salad, or just as a dip with veggies. It is very light and fresh. It is unbelievably easy to make, and I don't think I will ever buy one out of a jar again. Try it with different herbs, but make sure they are fresh. Dried herbs won't give it the same flavour.
1 cup fresh herbs (I used parsley, basil and dill)
1 cup plain yogurt
1 tbsp maple syrup
1 tbsp dijon mustard
1 small clove garlic
In a blender, combine all ingredients. You're done!
