This soup is so good! I wasn’t sure what to expect, but the end result was fantastic! When getting a pre-made tortellini, have a look at the ingredients. Make sure that it is whole grain, and that there aren’t any ingredients on the package that you can’t pronounce. If possible, get an organic brand, but if that isn’t available, there are plenty out there that work well. Fresh tortellini can usually be found in the deli section of your grocery store.
1 tbsp olive oil
6 cloves garlic, minced
1 litre vegetable stock
1 19oz can diced tomatoes, liquid included
5oz fresh, whole wheat tortellini, cheese flavoured (these come in different size packages, so choose one that is about 5oz)
5oz fresh spinach, roughly chopped
8-10 fresh basil leaves, finely chopped
Fresh Parmesan cheese for topping
In a large pot, heat olive oil. Add garlic, and cook until fragrant, about 2 or 3 minutes. Add stock, and bring to a boil. Add tortellini and cook for half the cooking time stated on the package. Add in all other ingredients, and continue cooking until the tortellini is cooked. Top with fresh parmesan cheese if desired. Serve immediately.
