Friday, July 8, 2011

Bean and Rice Fiesta Salad

1 cup brown rice, cooked according to package directions
1 19oz can black beans, rinsed and drained
1 cup diced tomatoes
3 green onions, finely sliced
2 tbsp chopped cilantro
2 tbsp lime juice
¾ cup frozen corn, thawed
Salt to taste

Place all ingredients in a bowl, and mix well. Let it refrigerate for a couple of hours so that the flavours really come out.