These cookies are flourless, and unbelievably good! Next time I will probably try almond butter instead of peanut butter to change it up. They are so easy to make!
2 cups all natural, unsweetened peanut butter
1 tsp baking powder
4 egg whites
1 cup sugar cane (I used a little less, but 1 cup is what should be used)
1/2 tsp sea salt
2/3 cup dark chocolate chips
Preheat oven to 350 degrees. Mix first five ingredients in a large bowl. Add the chocolate chips. Place in balls on a greased cookie sheet, and bake for 18 minutes.
Makes approximately 18 cookies. If you want smaller cookies, then take a few minutes off of the cooking time.
