Thai Pizza

This is adapted from Eat, Shrink and Be Merry, but I have changed the sauce, added more vegetables, and taken out the chicken (which can be easily added in if you wanted).

Peanut Sauce
1/4 cup all natural peanut butter
2 tsp soy sauce
2 tsp sesame oil
1/4 cup water
pinch red chilies
1 tsp honey
1 tsp red wine vinegar
pinch of salt
2 cloves garlic

Combine in a pot, bring to a simmer until all ingredients combine. Set aside.

Pizza
4 personal sized whole grain pizza shells
2 carrots, juliened or grated
1 bell pepper, sliced
5 green onions, sliced
1.5 cups bean sprouts
1 cup cheese of your choice, I like to use cheddar
2 tbsp chopped, fresh cilantro


1. Spread an even amount of peanut sauce on each pizza.
2. Top with the vegetables and cheese.
3. Cook at 425 for about 10 minutes, or until cheese is golden brown. Broil for a couple minutes for an extra crispy pizza.
4. Top with cilantro.