1 cup milk
1 cup water
1 cup quinoa
1 1/2 cups frozen blueberries
1 tsp. organic sugar cane
1 tbsp. maple syrup
2 tbsp. slivered almonds
1. In a pot on medium high, combine milk, water and quinoa. Cook for about 15 minutes. Add sugar and maple syrup and cook for another 2 minutes.
2. Top with slivered almonds.
