Since I love cabbage rolls, but hate the work that goes into them, I decided to try out this recipe in the slowcooker. It really can't get any easier than this! Both my husband and daughter had seconds, so I'm going to take that as a strong hint that this was a good recipe.
1 litre vegetable stock
1 24oz can diced tomatoes, including liquid
1 5.5oz can tomato paste
¾ cup brown rice
½ cup dried red lentils
1 340g bag of cole slaw, or 6-8 cups sliced cabbage
1 onion, diced
Salt and pepper to taste
Place all ingredients in a slowcooker, and cook for 6 hours on low. Then, add about 1 cup of shredded cheddar cheese, and continue to cook for another half an hour on high, or until the cheese is melted. See, I told you it was easy!
