The dates in these cookies provide the perfect amount of sweetness, without overpowering the flavour. I used a mini-muffin tin, but if you don't have one, just use a cookie tray like you would for a normal cookie recipe.
3 ripe bananas, mashed
1 cup chopped dates
1/3 cup chocolate chips
½ cup coconut
1 ½ cup oats, not instant
½ tsp cinnamon
½ tsp salt
¼ cup butter, melted
Preheat oven to 350.
Combine all ingredients in a bowl. Stir until evenly mixed. Evenly distribute batter into a mini muffin tin (one that fits 24 muffins) that has been greased. Bake for 25 minutes. Let cool before removing from the pan.
