I have heard of these so many times before, but assumed that they wouldn't be something I liked. I was wrong! Within 30 minutes of making these, they have all been devoured! My daughter thinks that they are the best treat, and they are great for satisfying a craving for something salty.
The ingredients for this aren't exact because it really depends on the size of your bunch of kale
1 bunch kale, washed,stems removed and chopped into about 2 inch peices
Olive oil, maybe 1 1/2 tbsp?
Sprinkle of sea salt
Preheat your oven to 375.
Wash and cut kale. Make sure that the kale is fully dried. I found using a salad spinner works best. Also, make sure you remove all the stems and discard. They won't get crispy in the oven, and will just get soggy once you cook them.
Place the kale onto a large cookie sheet. Add olive oil and salt. Mix around with your hands until the kale is evenly coated. Cook for about 20 minutes, or until the kale is crispy.
Wait a few minutes for the kale to cool, and then dig in!
