This isn’t really my recipe. A friend of mine brings it to work all the time, and so I tried it at home, and it is so good. It has just enough spice and flavor to satisfy your hunger.
24oz can of diced tomatoes
19 oz can of chickpeas, rinsed and drained
½ cup dried red lentils.
6 cups fresh spinach
1 tbsp cumin, cinnamon and paprika
1 litre vegetable stock
1 diced onion
3 cloves garlic, minced
In a large pot, sauté onions, garlic and spices for a few minutes. Add all other ingredients. Cook for about 20-30 minutes. Puree and serve.
