My husband loves almonds, so I thought I would try this out for something different. They were surprisingly easy, and a great snack. We took them to a friends house, and they also agreed. Plus, they are in the slowcooker, so they are even easier!
1 tbsp olive oil
4 cups raw almonds
1/2 tsp salt
1/4 tsp ground black pepper
In a slowcooker, add all ingredients. Stir until all almonds are coated evenly. Cook for 1 1/2 hours on high, making sure to stir every half hour so that they don't burn. Remove from slowcooker and store in an airtight containger.
