When my husband and I were in Italy, we had an amazing meal that we talk about all the time. We went to a market and bought fresh tomatoes, cheese, olive oil, wine, arugula and a loaf of bread, and ate all of it! Seriously, there wasn't a bite left.
We often try to recreate this meal, and although it doesn't taste quite the same as it did in Italy, it always comes pretty close. We had one of these meals recently, and I decided to try something new with it. This artichoke spread was delicious on freshly toasted bread. If you like artichokes, you'll love it.
1 14oz can artichokes, liquid drained
1 tbsp olive oil
Juice of half a lemon
Salt to taste
Puree all items in a blender, and spread on fresh bread.
